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Ingredients
Crema tartufo
- 250 g di panna (min. 30% di grassi) fredda
- 75 g di zucchero a velo
- 300 g di cioccolato fondente a pezzi
- 80 g di acqua
- 90 g di amido di mais (maizena)
Pastella
- 125 g di latte intero
- 125 g di acqua
- 70 g di burro a pezzi
- ½ cucchiaino di sale
- 180 g di farina tipo 00 + q.b.
- 3 uova
Terminare la preparazione
- olio per frittura
- zucchero a velo (optional)
- Nutrition
- per 1 pezzo
- Calories
- 665.1 kJ / 159 kcal
- Protein
- 2.7 g
- Carbohydrates
- 14.4 g
- Fat
- 10.1 g
- Saturated fat
- 5.8 g
- Fiber
- 1.4 g
- Sodium
- 55.3 mg
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