Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Crema alla vaniglia
- 250 g di latte intero
- 3 tuorli
- 75 g di zucchero
- 1 cucchiaino di zucchero vanigliato
- 3 fogli di gelatina (4 g cad.), ammollati in acqua fredda per 10 minuti e strizzati
Guscio
- 20 biscotto savoiardo sardi
- 10 g di burro
- 20 g di zucchero
Mousse al cioccolato
- 200 g di panna (35% di grassi) fredda
- 100 g di cioccolato fondente a pezzi
- 60 g di burro a pezzi
- 2 uova, i tuorli e gli albumi separati
- 1 cucchiaio di acqua
- 50 g di zucchero
- Nutrition
- per 1 porzione
- Calories
- 1464 kJ / 350 kcal
- Protein
- 6 g
- Carbohydrates
- 34 g
- Fat
- 22 g
- Fiber
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r121942