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Cobbler à la cerise

Cobbler à la cerise
4.5 45 ratings
Prep. 5min
Total 40min
6 portions
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Ingredients

  • 400 g de cerises en bocal, dénoyautées et égouttées
  • 90 g de sucre roux
  • 125 g de farine de blé
  • 1 c. à café de levure chimique (½ sachet)
  • 60 g de beurre doux et mou
  • 1 blanc d'œuf
  • 60 g de lait demi-écrémé

Difficulty

easy

Nutrition per 1 portion

Protein 3.3 g
Calories 1073 kJ / 256 kcal
Fat 8.8 g
Fiber 1.2 g
Carbohydrates 41 g

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