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Ingredients
Vanilla honey cupcakes
- 2 eggs
- 140 g honey
- 1 tsp natural vanilla extract
- 190 g buttermilk
- 120 g extra virgin coconut oil
- 250 g self-raising flour
- ¼ tsp baking powder
Vanilla honey icing
- 250 g cream cheese, cut into pieces (2 cm) and softened
- 1 tsp natural vanilla extract
- ½ - 1 tbsp honey, to taste
- Nutrition
- per 1 portion
- Calories
- 1221.8 kJ / 290.8 kcal
- Protein
- 5.6 g
- Carbohydrates
- 26.2 g
- Fat
- 18.5 g
- Saturated fat
- 14.4 g
- Fiber
- 0.6 g
- Sodium
- 98.7 mg
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