Avocado and Cashew Chocolate Mousse
TM6 TM5 TM31

Avocado and Cashew Chocolate Mousse

4.1 (27 ratings)

Ingredients

  • 180 g bananas, peeled, sliced (1 cm) then frozen
  • 190 g ripe avocados, quartered (approx. 2 large avocados)
  • 40 g cacao powder
  • 40 g date syrup
  • 60 g cashew butter
  • ½ lime, juice only
  • 1 tsp natural vanilla extract
  • 1 pinch fine sea salt
  • 12 fresh raspberries, for serving
  • 40 g double cream, for serving (optional)

Nutrition
per 1 portion
Calories
1208 kJ / 289 kcal
Protein
7.6 g
Carbohydrates
23.6 g
Fat
18.3 g

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