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Ingredients
- 200 g Zwiebeln, halbiert
- 30 g Öl
- 750 g Rindergulasch, in Würfeln (2 cm)
- 1 TL Salz
- ¼ TL Pfeffer
- 1 TL Paprika edelsüß
- 3 Prisen Cayenne-Pfeffer, gemahlen
- 500 g Malzbier
- 70 g Tomatenmark
- 100 g Ajvar
-
1
geh. TL Gewürzpaste für Fleischbrühe, selbst gemacht
or 1 Würfel Fleischbrühe (für 0,5 l)
- Nutrition
- per 1 Portion
- Calories
- 1181 kJ / 282 kcal
- Protein
- 27 g
- Carbohydrates
- 13 g
- Fat
- 13 g
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