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Ingredients
- 700 g di pomodori perino a metà
- 60 g di cipollotti di Tropea a metà
- 50 g di olive taggiasche denocciolate
- 1 cucchiaio di capperi sotto sale, sciacquati
- ½ cucchiaino di sale
- 1 pizzico di origano secco
- Nutrition
- per 1 porzione
- Calories
- 46 kJ / 11 kcal
- Protein
- 0.4 g
- Carbohydrates
- 1.5 g
- Fat
- 0.4 g
- Fiber
- 0.9 g
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