Kluski śląskie
TM6 TM5

Kluski śląskie

3.6 (2.7K ratings)

Ingredients

  • 160 g skrobi ziemniaczanej, plus dodatkowa ilość do oprószenia blatu
  • 500 g ziemniaków, mączystych, ugotowanych, ostudzonych, pokrojonych na 2 cm kawałki (patrz wskazówka)
  • 1 jajko
  • ½ łyżeczki soli
  • woda, osolona, do gotowania klusek

Nutrition
per 1 porcję
Calories
1112.2 kJ / 265.8 kcal
Protein
4.1 g
Carbohydrates
58.5 g
Fat
1.3 g
Saturated fat
0.4 g
Fiber
3.1 g
Sodium
318.8 mg

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