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Ingredients
Ciasto migdałowe
- 100 g margaryny, wegańskiej, miękkiej, pokrojonej na kawałki, plus dodatkowa ilość do natłuszczenia formy
- 100 g migdałów, blanszowanych, bez skórki
- 120 g cukru
- 200 g śmietanki sojowej
- 150 g mąki tortowej
- 1 łyżka wegańskiego proszku jajecznego (15 g)
- 15 g proszku do pieczenia
Krem
- 150 g cukru
- 150 g margaryny, wegańskiej, pokrojonej na kawałki
- 400 g tofu, miękkiego, odsączonego z zalewy, pokrojonego na kawałki
- 250 g jogurtu sojowego
- espresso, zaparzone, schłodzone (ok. 150 g)
- kakao naturalne, niesłodzone, do posypania
- Nutrition
- per 1 porcję
- Calories
- 1924.5 kJ / 459.7 kcal
- Protein
- 9.6 g
- Carbohydrates
- 43.8 g
- Fat
- 27.9 g
- Saturated fat
- 4.8 g
- Fiber
- 2.2 g
- Sodium
- 266.6 mg
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