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Ingredients
Quinoa
- 3 garlic cloves
-
50
g ghee
or 50 g unsalted butter - 1000 g water
- 2 tsp fine sea salt
- 150 g white quinoa
Salad
-
1
spring onion, white part only (approx. 15 g)
or 1 shallot - 3 sprigs fresh coriander, leaves and stalks, finely chopped, plus extra for garnishing
- 30 g lemon juice
- 2 Tbsp extra virgin olive oil
- ¼ tsp fine sea salt, to taste
- ¼ tsp ground black pepper, to taste
- 300 g broccoli, cut into large florets
- 40 g dried cranberries
- 50 g flaked almonds, toasted
- Nutrition
- per 1 portion
- Calories
- 1937 kJ / 461 kcal
- Protein
- 11 g
- Carbohydrates
- 31 g
- Fat
- 31 g
- Fiber
- 7 g
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