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Ingredients
- 80 g de queso cotija, en trozo
- 1950 g de agua
- 200 g de harina de maíz nixtamalizado
- 1 ½ cditas de sal fina
- 40 g de cebolla
- 1 diente de ajo
- 30 g de aceite de oliva
- 250 g de frijoles refritos, en bolsa o lata
- 30 g de vinagre blanco
- 8 huevos
- 500 g de mole, vegano, ver receta en sección Básicas
- crema ácida
- cebolla morada, fileteada
- cilantro, sólo las hojas, para decorar
- Nutrition
- per 1 porción
- Calories
- 2957 kJ / 704 kcal
- Protein
- 33 g
- Carbohydrates
- 70 g
- Fat
- 36 g
- Fiber
- 16 g
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