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Ingredients
- 600 g de cebolla amarilla, en cuartos
- 40 g de aceite de oliva
-
1200
g de fondo de verduras, ver receta en Básicas
or 1200 g de caldo de verduras, en tetrapack - 140 g de vino tinto
- 2 cditas de sal fina
- 2 hoja hojas de laurel, secas
- 1 pizca de tomillo seco
- 20 g de vino blanco
- tomillo fresco
- Nutrition
- per 1 porción
- Calories
- 370 kJ / 88 kcal
- Protein
- 1 g
- Carbohydrates
- 5 g
- Fat
- 7 g
- Fiber
- 1 g
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