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Ingredients
- 100 g de queso cotija, en trozos
- 500 g de col blanca, en trozos
- 40 g de aceite
- 80 g de cebolla
- ½ cdita de sal fina
- 170 g de jitomate, en cuartos
- 160 g de puré de tomate
- 30 g de chile chipotle adobado, en puré
- ½ cdita de sal fina, o al gusto
- chalupitas
- crema ácida
- cebolla morada, fileteada
- cilantro, sólo las hojas
- Nutrition
- per 1 porción
- Calories
- 1576 kJ / 375 kcal
- Protein
- 11 g
- Carbohydrates
- 34 g
- Fat
- 24 g
- Saturated fat
- 4 g
- Fiber
- 4 g
- Sodium
- 405 mg
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