Ginger bundt cake
TM6 TM5 TM31

Ginger bundt cake

4.0 (28 ratings)

Ingredients

  • 120 g butter, cut into pieces (3-4 cm), plus extra for greasing
  • 100 g raw almonds
  • 2 - 3 cm fresh ginger, peeled
  • 100 g brown sugar (see Tips)
  • 190 g buttermilk
  • 2 tsp natural vanilla extract
  • 3 eggs
  • 210 g spelt flour (see Tips)
  • 1 tbsp ground ginger
  • 2 tsp baking powder
  • ½ tsp bicarbonate of soda
  • 2 tbsp lemon juice

Nutrition
per 1 portion
Calories
1043.3 kJ / 248.3 kcal
Protein
7.8 g
Carbohydrates
20.8 g
Fat
14.8 g
Saturated fat
6.3 g
Fiber
2.2 g
Sodium
172.4 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r123715