Gambas al ajillo

Gambas al ajillo

4.4 566 ratings
Prep. 5min
Total 15min
6 raciones

Ingredients

  • de aceite de oliva virgen extra
    70 g
  • dientes de ajo
    4 - 5
  • de guindilla roja
    1 - 2 trozos
  • de gambas crudas peladas
    350 - 400 g
  • de sal
    ½ cucharadita
  • de zumo de limón (optional)
    20 g

Nutrition per 1 ración

Calories 165 kcal / 691 kJ
Protein 11.46 g
Fat 12.8 g
Carbohydrates 0.96 g
Fiber 0.08 g

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