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Ingredients
- 700 g bakłażanów, pokrojonych w 2 cm kostkę
- 2 ½ łyżeczki soli
- 100 g sera ricotta
- 2 ząbki czosnku
- 30 g oliwy z oliwek, plus dodatkowa ilość do smażenia bakłażanów
-
800
g pomidorów śliwkowych dojrzałych, pokrojonych w ćwiartki
or 500 g krojonych pomidorów, z puszki - 1 szczypta cukru
- 5 g bazylii, świeżej, tylko liście, plus dodatkowa ilość do podania
- 1 szczypta pieprzu czarnego, mielonego
- 1500 g wody
- 300 g makaronu, suchego, typu farfalle
- Nutrition
- per 1 porcję
- Calories
- 1312.8 kJ / 313.8 kcal
- Protein
- 10.9 g
- Carbohydrates
- 50.4 g
- Fat
- 8.4 g
- Saturated fat
- 2.2 g
- Fiber
- 6.7 g
- Sodium
- 1005.3 mg
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