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Edelfischragout

Edelfischragout
4.0 41 ratings
Prep. 20min
Total 35min
4 Portionen
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Ingredients

  • Fischfond
    400 g
  • Wasser
    100 g
  • Steinbeißer in Stücken (2 cm)
    300 g
  • frische Lachsfilets in Stücken (2 cm)
    300 g
  • Krabben, geschält
    200 g
    200 g Shrimps, roh, geschält
  • Zitronensaft
    10 g
  • Salz
    1 ¼ TL
  • Speisestärke
    40 g
  • Noilly Prat
    50 g
    50 g Wermut
  • Sahne
    100 g
  • Eigelb
    3
  • Pfeffer
    2 Prisen

Nutrition per 1 Portion

Calories 390 kcal / 1634 kJ
Protein 39 g
Fat 20 g
Carbohydrates 12 g
Fiber 0 g

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