Lavender honey ice cream
TM6 TM5 TM31

Lavender honey ice cream

4.6 (16 ratings)

Ingredients

  • 40 g raw sugar
  • 400 g milk
  • 120 g pouring (whipping) cream
  • 4 egg yolks
  • 60 g honey
  • 2 tbsp culinary dried lavender (see Tips)

Nutrition
per 1 portions
Calories
1310.3 kJ / 312 kcal
Protein
6.9 g
Carbohydrates
29.1 g
Fat
19.3 g
Saturated fat
10.7 g
Fiber
0.2 g
Sodium
56.8 mg

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