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Ingredients
Almond quinoa pastry
- 100 g butter, chilled and cut into pieces (3 cm), plus extra for greasing
- 60 g raw almonds (see Tips)
- 40 g quinoa flakes
- 80 g plain flour
- 60 g wholemeal plain flour
- 1 egg
- 3 tsp cold water
Lemon filling
- 3 - 4 lemons (to taste), zest only, no white pith
- 2 tbsp raw sugar
- 60 g honey
- 180 g lemon juice (see Tips)
- 2 tsp cornflour
- 150 g coconut milk
- 3 eggs
- 3 egg yolks
- Nutrition
- per 1 portions
- Calories
- 905.7 kJ / 215.6 kcal
- Protein
- 5.5 g
- Carbohydrates
- 15.7 g
- Fat
- 14.4 g
- Saturated fat
- 7.6 g
- Fiber
- 1.6 g
- Sodium
- 100.3 mg
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