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Ingredients
- 20 g Butter
- 250 g Risottoreis
- 250 g Weißwein (Sauvignon blanc)
- 400 g Wasser
-
1
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or ½ Gemüsesuppenwürfel (für 0,5 l) - ¾ TL Salz (evtl. Fleur de Sel) und etwas mehr
- 200 g Kirschtomaten
- 1 EL Olivenöl, etwas mehr zum Marinieren
- weißer Pfeffer, gemahlen
- 1 TL Thymian, getrocknet
- 1 TL Rosmarin, getrocknet
- 200 g Mozzarella (siehe Tipp)
- 4 EL frische Basilikumblätter, gehackt
- ¼ TL weißer Pfeffer, gemahlen
- 1 Prise Cayennepfeffer, gemahlen
- 20 - 30 g Schlagobers, nach Geschmack
- weißer Pfeffer, gemahlen, zum Garnieren
- frische Basilikumblätter zum Dekorieren
- Nutrition
- per 1 Portion
- Calories
- 2926 kJ / 699 kcal
- Protein
- 21 g
- Carbohydrates
- 73 g
- Fat
- 29 g
- Saturated fat
- 15 g
- Fiber
- 1.1 g
- Sodium
- 1018 mg
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