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Ingredients
- 850 g de tomates pera maduros
- 400 g de pulpa de melón en trozos
- 150 g de pimiento rojo en trozos
- 100 g de cebolleta en trozos
-
1
trozo de raíz de jengibre fresca (ajuste a su gusto)
or 1 diente de ajo (sin germen) - 2 cucharaditas de sal
- 30 g de zumo de limón
- 100 g de aceite de oliva
- 200 g de cubitos de hielo
Para servir
- 200 g de pulpa de melón (en dados de 5 mm)
- aceite de oliva virgen extra para servir
- Nutrition
- per 1 ración
- Calories
- 677 kJ / 162 kcal
- Protein
- 1.79 g
- Carbohydrates
- 9.82 g
- Fat
- 12.79 g
- Fiber
- 2.2 g
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