Linsen auf Blattsalat mit Linsencreme
TM5 TM6

Linsen auf Blattsalat mit Linsencreme

4.4 (21 ratings)

Ingredients

  • 1 Knoblauchzehe
  • 1 Schalotte
  • 45 g Sherryessig
  • 50 g Haselnussöl
    or 50 g Walnussöl
  • 2 ¼ TL Salz
  • 2 Prisen Pfeffer
  • 1500 g Wasser
  • 200 g Pardina-Linsen (Garzeit 30 Min.)
  • 2 Lorbeerblätter
  • 1 EL Balsamico, dunkel
  • 2 EL Olivenöl
  • 250 g gemischter Blattsalat (z.B. Frisée, Chicorée, Feldsalat, Romana), in mundgerechten Stücken

Nutrition
per 1 Portion
Calories
1411 kJ / 335 kcal
Protein
12 g
Carbohydrates
28 g
Fat
19 g
Fiber
8.9 g

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