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Ingredients
- 1 rote Paprika, in Streifen (ca. 1 cm)
- 1 Zucchini, klein, in Scheiben (ca. 5 mm)
- 150 g Erbsen, frisch oder TK
- 150 g Champignons, in Scheiben (ca. 5 mm)
- 120 g Feta, zerbröselt
- ½ TL Salz
- ½ TL Pfeffer
- 1 TL Thymian, getrocknet
- 1 TL Oregano, getrocknet
- 1 Möhre, in Stücken
- 1 Zwiebel, halbiert
- 1 Knoblauchzehe
- 20 g Öl
- 800 g Wasser
- 500 g passierte Tomaten, konserviert
- 30 g Tomatenmark
-
2
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 Würfel Gemüsebrühe (für je 0,5 l) - 350 g Nudeln (Garzeit ca. 12-13 Minuten)
- Nutrition
- per 1 Portion
- Calories
- 2279 kJ / 540 kcal
- Protein
- 23 g
- Carbohydrates
- 77 g
- Fat
- 15 g
- Fiber
- 11.6 g
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