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Ingredients
- 500 g Wasser
- 120 g Möhren, in Scheiben
- 250 g Fenchelknolle mit Grün, in mundgerechten Stücken, Fenchelgrün gehackt
- 1 Zwiebel, halbiert
- 1 Knoblauchzehe
- 20 g Öl
- 150 g Feta, in Stücken
-
1
gestr. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 200 g Saure Sahne
- ¼ TL Pfeffer
- 1 Prise Muskat
- 1 EL Petersilie, gehackt
- Nutrition
- per 1 Portion
- Calories
- 1010 kJ / 241 kcal
- Protein
- 9 g
- Carbohydrates
- 7 g
- Fat
- 20 g
- Fiber
- 2.5 g
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