Geflügelleber-Mousse zu Brioche
TM6 TM5

Geflügelleber-Mousse zu Brioche

2.3 (8 ratings)

Ingredients

  • 200 g Butter, weich, in Stücken
  • ½ Bund Thymian, ohne Stiele
  • 1 Zwiebel, halbiert
  • 200 g Geflügelleber, ohne Sehnen, in Stücken
  • 40 g roter Portwein
  • 40 g Orangensaft
  • ½ TL Salz
  • 3 Prisen Pfeffer aus der Mühle
  • 80 g Sahne
  • 1 Ei
  • 4 Blätter Gelatine, weiß
  • 200 g Schwarzer Johannisbeersaft
  • 10 Pfefferkörner, schwarz
  • 3 - 5 Lorbeerblätter

Nutrition
per 1 Portion
Calories
1697 kJ / 406 kcal
Protein
9 g
Carbohydrates
12 g
Fat
35 g
Fiber
0.3 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r126335