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Salmón al vapor con verduras de verano

Salmón al vapor con verduras de verano
4.6 41 rating
Prep. 10min
Total 30min
4 porciones
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Ingredients

  • 4 filetes de salmón, frescos (aprox. 180 g c/u)
  • 1 calabacita en rebanadas
  • 12 jitomates cherry cortados por la mitad
  • 4 cdas de mostaza
  • 600 g de agua

Difficulty

easy

Nutrition per 1 porción

Protein 11 g
Calories 1222 kJ / 369 kcal
Fat 22 g
Fiber 3 g
Carbohydrates 33 g

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