Fideo seco en salsa de chiles
TM31 TM5 TM6

Fideo seco en salsa de chiles

4.3 (76 ratings)

Ingredients

  • 50 g de queso cotija
  • 195 g de fideos secos, del No. 2 (ver tip)
  • 25 g de aceite
  • 70 g de cebolla
  • 1 diente de ajo, pelado
  • 500 g de jitomate, en cuartos
  • 150 g de agua
  • 3 chiles morita, sin semillas
  • 1 chile cascabel, sin semillas
  • 1 ½ cditas de sal fina, o al gusto
  • crema ácida, para servir
  • aguacate, para servir

Nutrition
per 1 porción
Calories
1214 kJ / 289 kcal
Protein
9 g
Carbohydrates
37 g
Fat
12 g
Fiber
2 g

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