Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de vin blanc sec
- 1000 g de coques fraîches, préalablement dégorgées
- 1200 g d'eau
- 250 g de pâtes sèches, type coudes
- 200 g de tomates cerise
- 15 brins de ciboulette fraîche, ciselés
- 50 g de crème liquide 30-40% m.g.
- 30 g de jus de citron
- 25 g d'oignon rouge, coupé en très fines lamelles
- 3 pincées de sel, à ajuster en fonction des goûts
- 2 pincées de poivre noir moulu, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 1283 kJ / 302 kcal
- Protein
- 13.8 g
- Carbohydrates
- 47.8 g
- Fat
- 5.8 g
- Fiber
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r127118