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Ingredients
Pan di Spagna
- 50 g di burro a pezzi + q.b.
- 8 uova (circa 53-63 g l'una)
- 250 g di zucchero semolato
- 250 g di farina bianca istantanea
- 2 pizzichi di sale
Farcitura panna, fragole e lamponi
- 600 g di panna (min. 30% di grassi) fredda
- 200 g di fragole fresche
- 10 g di zucchero semolato
- 120 g di lamponi freschi
- 1 cucchiaio di zucchero a velo, per decorare
- Nutrition
- per 1 fetta
- Calories
- 1807.8 kJ / 432.1 kcal
- Protein
- 8.4 g
- Carbohydrates
- 42.6 g
- Fat
- 25.9 g
- Saturated fat
- 14.9 g
- Fiber
- 1.6 g
- Sodium
- 100.8 mg
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