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Ingredients
Pão
- Azeite q.b. p/ untar
- 400 g água
- 25 g fermento de padeiro fresco
- 500 g farinha tipo 65
- 10 g sal
- Sêmola de trigo q.b. p/ polvilhar
Recheio
- 40 g azeite
- 15 g vinagre balsâmico
- 1 c. chá de sal
- 1 c. chá de mostarda
- 65 g espinafres baby
- 100 g corações de alcachofra em conserva partidos em quartos
- 100 g pimento vermelho em conserva cortado em pedaços
- 150 g fatias de presunto
- 250 g queijo mozarela fatiado (2 unid. aprox.)
- 120 g cebola roxa cortada em lâminas finas
- Nutrition
- per 1 unidade
- Calories
- 0 kJ / 1668 kcal
- Protein
- 76 g
- Carbohydrates
- 193 g
- Fat
- 63 g
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