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Ingredients
- 60 g di olio extravergine di oliva
- 150 g di pasta all'uovo fresca tipo lasagne (20x20 cm circa)
- 1 spicchio di aglio
- 60 g di cipolla
- 220 g di peperone giallo a tocchetti (1 cm circa)
- 220 g di peperone rosso a tocchetti (1 cm circa)
- 400 g di melanzane violette rotonde a tocchetti (1 cm circa)
- 100 g di zucchine a tocchetti (1 cm circa)
- 150 g di pomodori ciliegino a metà
- 25 g di olive taggiasche denocciolate
- 5 foglie di basilico fresche, lavate e spezzettate grossolanamente
- 2 pizzichi di sale
- 200 g di Feta, sbriciolata grossolanamente
- Nutrition
- per 1 porzione
- Calories
- 1991 kJ / 476 kcal
- Protein
- 15 g
- Carbohydrates
- 39 g
- Fat
- 30 g
- Fiber
- 5 g
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