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Ingredients
- 1 mazzetto di prezzemolo fresco, le foglioline lavate
- 2 scalogni a metà
- 30 g di olio extravergine di oliva
- 300 g di zucchine novelle con il fiore, a rondelle sottili
- 1 pizzico di sale
- 250 g di pasta sfoglia pronta
- 2 uova
- 30 g di Parmigiano Reggiano grattugiato
- 200 g di burrata a pezzi piccoli (1 cm circa)
- 1 pizzico di pepe nero macinato fresco
- Nutrition
- per 1 pezzo
- Calories
- 443 kJ / 106 kcal
- Protein
- 3 g
- Carbohydrates
- 5 g
- Fat
- 8 g
- Fiber
- 0.3 g
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