Compatible versions
FEVRIER Espumas au brie de Nangis, aux truffes et à la ciboulette - Nicolas Masse
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de brie de Nangis, coupé en gros morceaux
- 150 g de lait
- 200 g de crème liquide, 30% m.g. min.
- 90 g de croûtons
- 10 g de truffe, détaillée en brunoise fine
- ¼ bouquet de ciboulette fraîche, ciselé
- 1 pincée de poivre, fraîchement moulu, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 1458 kJ / 352 kcal
- Protein
- 12 g
- Carbohydrates
- 10 g
- Fat
- 29 g
- Fiber
- 1.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r128085