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Ingredients
- 200 g di pane toscano a pezzi 2-3 cm (vedere varianti)
- 5 foglie di basilico fresche, lavate
- 5 rametti di prezzemolo fresco, le foglioline lavate
- 1 rametto di origano fresco, le foglioline lavate
- ½ spicchio di aglio (optional)
- 1 filetto di acciuga sott'olio
- 25 g di mandorle pelate
- 50 g di olio extravergine di oliva
- 130 g di acqua
- 20 g di aceto bianco
- 300 g di pomodoro cuore di bue
- 50 g di cipolla rossa di Tropea a fette (5 mm circa)
- sale (optional)
- Nutrition
- per 1 porzione
- Calories
- 1414 kJ / 338 kcal
- Protein
- 7 g
- Carbohydrates
- 37 g
- Fat
- 19 g
- Fiber
- 4 g
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