Balsamico-Lachs mit Zucchininudeln
TM6 TM5

Balsamico-Lachs mit Zucchininudeln

3.3 (138 ratings)

Ingredients

  • 70 g Balsamico, hell
  • 80 g Weißwein
  • 80 g Honig
  • 20 g Dijon-Senf
  • 1 EL Rosmarin
  • 1 Knoblauchzehe
  • 600 g frische Lachsfilets (à 150 g)
    or 600 g Lachsfilets, TK, aufgetaut (à 150 g)
  • ½ TL Salz
  • 1 Prise Pfeffer
  • 500 g Zucchini
  • 1 EL Olivenöl und etwas mehr zum Einfetten
  • 1 EL Zitronensaft, frisch gepresst

Nutrition
per 1 Portion
Calories
1837 kJ / 439 kcal
Protein
33 g
Carbohydrates
22 g
Fat
22 g
Fiber
1.7 g

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