Fondant au chocolat sans gluten
TM6 TM5

Fondant au chocolat sans gluten

4.7 (177 ratings)

Ingredients

  • 200 g de beurre demi-sel, coupé en morceaux et un peu pour le moule
  • 100 g de chocolat noir, détaillé en morceaux
  • 100 g de chocolat au lait, détaillé en morceaux
  • 150 g de sucre en poudre
  • 5 œufs
  • 20 g de fécule de maïs

Nutrition
per 1 part
Calories
1920.3 kJ / 461 kcal
Protein
6.8 g
Carbohydrates
32.1 g
Fat
34.1 g
Fiber
1.1 g

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