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Ingredients
- 500 g Wasser
- 400 g grüne Bohnen, frisch, in Stücken (3-4 cm)
- 1 TL Salz und etwas mehr zum Würzen der Bohnen
- 300 g Cherry-Tomaten
- 1 rote Zwiebel, halbiert
-
3
Stängel Bohnenkraut, abgezupft
or 2 TL Bohnenkraut, getrocknet - 2 Stängel Petersilie, abgezupft
- 100 g Schinkenspeckwürfel
- 20 g Öl
- 30 g Weißweinessig
- ½ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 733 kJ / 176 kcal
- Protein
- 10 g
- Carbohydrates
- 8 g
- Fat
- 11 g
- Fiber
- 2.8 g
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