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Ingredients
- 130 g di cipolla rossa a pezzi
- 600 g di farina tipo 00 + q.b.
- 100 g di uvetta
- 180 g di vino bianco
- 120 g di olio di oliva
- 12 g di sale
- 1 pizzico di pepe macinato
- 1 pizzico di bicarbonato di sodio
- Nutrition
- per 1 pezzo
- Calories
- 138 kJ / 33 kcal
- Protein
- 0.6 g
- Carbohydrates
- 5 g
- Fat
- 1.1 g
- Fiber
- 0.2 g
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