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Ingredients
- 4 - 5 Knoblauchzehen
- 1 rote Chilischote, frisch, längs halbiert, entkernt
- 150 g Wasser
- 120 g Olivenöl
- 50 g Weißweinessig
- 50 g Tomatenmark
- 50 g Zucker
- 15 g Crema di Balsamico
- 1 TL Meersalz, grob
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - ½ EL Ras el Hanout
- ½ EL Kreuzkümmel, gemahlen
- ½ TL Koriander
- ½ TL Pfeffer
- 1000 g gemischtes Gemüse (z.B. Fenchel, Möhren, Paprika, Zucchini), in mundgerechten Stücken
- Nutrition
- per 1 Portion
- Calories
- 1720 kJ / 411 kcal
- Protein
- 5 g
- Carbohydrates
- 28 g
- Fat
- 31 g
- Fiber
- 7.1 g
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