Torta rovesciata alle pesche
TM31 TM5 TM6

Torta rovesciata alle pesche

2.1 (61 ratings)

Ingredients

  • 60 g di burro + q.b. per imburrare
  • 140 g di zucchero semolato
  • 3 uova
  • 200 g di farina tipo 00
  • 50 g di panna (min. 30% di grassi)
  • 10 g di estratto di vaniglia naturale
  • 1 pizzico di sale
  • 4 pesche, 2 a dadini e 2 sbucciate a spicchi sottili

Nutrition
per 1 porzione
Calories
1263 kJ / 300 kcal
Protein
6 g
Carbohydrates
42 g
Fat
12 g
Fiber
4 g

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