Crostata albicocche e lamponi
TM31 TM5 TM6

Crostata albicocche e lamponi

3.6 (10 ratings)

Ingredients

  • 80 g di burro + q.b. per imburrare
  • 240 g di pasta brisée
  • 50 g di zucchero semolato
  • 50 g di mandorle tritate
  • 500 g di albicocche denocciolate, in quarti
  • 4 cucchiai di zucchero grezzo di canna
  • 150 g di lamponi freschi
  • 1 cucchiaio di zucchero a velo

Nutrition
per 1 porzione
Calories
2074 kJ / 496 kcal
Protein
5.3 g
Carbohydrates
54.3 g
Fat
28.8 g
Fiber
5.5 g

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