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Ingredients
- 2 Kugeln Mozzarella (à 125 g), abgetropft, in Stücken
- 100 g Emmentaler, in Stücken
- 150 g Möhren, in Stücken
- 100 g Porree, in Stücken
- 150 g Knollensellerie, in Stücken
- 20 g Olivenöl und etwas mehr zum Einfetten
- 400 g gemischtes Hackfleisch
- 10 g Wasser
- 1 TL Salz
- 1 TL Paprika rosenscharf
- 1 Dose stückige Tomaten (400 g)
- 40 g Tomatenmark
-
2
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 Würfel Gemüsebrühe (für 0,5 l) - Olivenöl zum Einfetten
- 12 Lasagneplatten, ohne Vorkochen (10 x 20 cm)
- Nutrition
- per 1 Portion
- Calories
- 2199 kJ / 525 kcal
- Protein
- 31 g
- Carbohydrates
- 29 g
- Fat
- 30 g
- Fiber
- 4.8 g
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