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Ingredients
Ripieno al cavolo cappuccio rosso
- 30 g di porro a pezzi
- 50 g di cavolo cappuccio rosso a listarelle
- 20 g di olio extravergine di oliva
- 15 g di speck a cubetti
Ripieno alle puntarelle
- 30 g di porro a pezzi
- 50 g di puntarelle
- 10 g di capperi sott'aceto
- 20 g di olio extravergine di oliva
Muffin
- 2 uova
- 30 g di burro a pezzi
- 70 g di latte intero
- 80 g di robiola
- 10 g di sale
- 1 pizzico di pepe bianco macinato
- 200 g di farina tipo 0
- 8 g di lievito istantaneo per torte salate
- Nutrition
- per 1 pezzo
- Calories
- 632 kJ / 151 kcal
- Protein
- 5.2 g
- Carbohydrates
- 13.8 g
- Fat
- 8.7 g
- Fiber
- 0.7 g
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