Muffin al Parmigiano Reggiano e noci
TM5 TM6

Muffin al Parmigiano Reggiano e noci

3.9 (18 ratings)

Ingredients

  • 70 g di Parmigiano reggiano a pezzi (2-3 cm)
  • 130 g di farina tipo 00
  • 1 uovo
  • 125 g di yogurt naturale non zuccherato
  • 70 g di olio di semi di mais
  • 40 g di latte
  • 1 pizzico di sale
  • 1 pizzico di pepe nero macinato
  • ½ bustina di lievito istantaneo per torte salate
  • 20 g di gherigli di noci a pezzi grossi

Nutrition
per 1 pezzo
Calories
870 kJ / 208 kcal
Protein
6.8 g
Carbohydrates
13.6 g
Fat
14.4 g
Fiber
0.5 g

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