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Ingredients
Guacamole
- 5 sprigs fresh coriander, leaves only
- 100 g onions, quartered
- 1 fresh jalapeño chilli, deseeded
- 1 garlic clove
- 1 tomato, quartered
- 450 g avocados, quartered
- 1 Tbsp lemon juice
- ½ tsp fine sea salt
Filling
- 200 g Cheddar cheese, cut in small pieces
- 200 g onions, quartered
- 300 g tomatoes, quartered
- 30 g oil
- 2 stock cubes (for 0.5 l each)
- 1000 g chicken breasts, cut in pieces (3 cm)
- 70 g chipotle chilli salsa
- 2 dried bay leaves
Topping
- 18 wheat flour tortillas
- 250 g crème fraîche
- Nutrition
- per 1 piece
- Calories
- 1294 kJ / 309 kcal
- Protein
- 13.35 g
- Carbohydrates
- 22.12 g
- Fat
- 16.77 g
- Fiber
- 3.96 g
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