Lamb Stew
TM6 TM5

Lamb Stew

3.8 (9 ratings)

Ingredients

  • 6 garlic cloves
  • 100 g extra virgin olive oil
  • 900 g lamb meat for stewing, boneless, cut in pieces (3 cm)
  • 1 tsp fine sea salt
  • 3 pinches ground black pepper
  • ½ Tbsp sweet paprika
  • 2 Tbsp white wine vinegar
  • ½ tsp dried oregano
  • 1 sprig fresh thyme, leaves only
  • 1 dried bay leaf
  • 50 g white wine

Nutrition
per 1 portion
Calories
1894 kJ / 453 kcal
Protein
45.2 g
Carbohydrates
1.3 g
Fat
29.6 g

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