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Ingredients
Ganache
- 300 g natas c/ 35% de gordura
- 300 g chocolate p/ culinária partido em pedaços
Bolo
- 500 g manteiga à temperatura ambiente
- 400 g açúcar
- 8 ovos
- 400 g leite
- 700 g farinha tipo 55
- 280 g fécula de batata
- 3 c. chá de fermento p/ bolos
Cobertura
- 300 g leite condensado
- 400 g açúcar
- 20 g amido de milho, mais q.b. p/ polvilhar
- 150 g leite em pó
- Corante alimentar em gel azul, q.b. p/ tingir
- Corante alimentar em gel preto e vermelho, q.b. p/ tingir
- Nutrition
- per 1 dose
- Calories
- 5455.7 kJ / 1304 kcal
- Protein
- 19 g
- Carbohydrates
- 166.5 g
- Fat
- 63.7 g
- Saturated fat
- 38.4 g
- Fiber
- 4.6 g
- Sodium
- 247 mg
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