Ponche
TM31 TM5

Ponche

4.2 (53 ratings)

Ingredients

  • 120 g de piloncillo, en trozos
  • 35 g de flor de jamaica
  • 3 tamarindos, sin cáscara
  • 3 ramas de canela
  • 3 clavos de olor
  • 1600 g de agua
  • 100 g de guayabas, cortadas en cubos pequeños
  • 100 g de tejocotes, cortados por la mitad y sin hueso
  • 1 manzana tipo gala, descorazonada y cortada en cubos pequeños
  • 1 caña de azúcar, pelada y cortada en 10 tiritas

Nutrition
per 1 taza
Calories
420 kJ / 100 kcal
Protein
0.5 g
Carbohydrates
25 g
Fat
0.2 g
Fiber
2 g

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