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Ingredients
- 130 g de queso cotija
- 1 diente de ajo, pelado
- 60 g de cebolla
- 600 g de jitomate, cortado en cuartos
- 225 g de tomate verde, cortado en cuartos
- 15 g de cilantro, y un poco más para decorar
- 2 chiles serranos, chicos y sin rabo
- 25 g de aceite
- 2 cditas de sal fina
- 800 g de totopos, de maíz fritos o tostados
- 200 g de crema ácida
- 2 aguacates
- Nutrition
- per 1 porción
- Calories
- 3127.2 kJ / 747.4 kcal
- Protein
- 12.8 g
- Carbohydrates
- 80 g
- Fat
- 43.5 g
- Saturated fat
- 9.9 g
- Fiber
- 10.8 g
- Sodium
- 1140.6 mg
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