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Ingredients
Impasto
- 480 g di uova (circa 8 uova)
- 30 g di zucchero semolato fine
- 10 g di lievito di birra fresco
- 450 g di farina manitoba + q.b.
- 160 g di burro morbido a pezzi + q.b.
- 10 g di sale
Bagna
- 20 g di scorza di arancia (senza la parte bianca)
- 10 g di scorza di limone (senza la parte bianca)
- 100 g di miele
- 400 g di zucchero semolato fino
- 1000 g di acqua
- 1 pizzico di cannella in polvere
- 200 g di Rum bianco (vol. 70°C)
Terminare della preparazione
- 150 g di confettura di albicocche
- 50 g di acqua
- Nutrition
- per 1 pezzo
- Calories
- 1102.1 kJ / 263.4 kcal
- Protein
- 4.8 g
- Carbohydrates
- 40.3 g
- Fat
- 7.5 g
- Saturated fat
- 4.1 g
- Fiber
- 0.8 g
- Sodium
- 195.9 mg
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